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The Straits Instances: Norwegian Trout vs Salmon. Quality Control

Friday, December 4th, 2020

The Straits Instances: Norwegian Trout vs Salmon. Quality Control

In Malaysia, there was a growing proclivity for brought in seafood such as salmon and trout, particularly among middle- and high-income urbanites. PHOTOS: S.S. KANESAN

Salmon (top) and trout (above) in many cases are seen erroneously as one another in restaurants and supermarkets, but on closer assessment, you will find apparent variations in color and also the form of each and every seafood. PHOTOS: S.S. KANESAN

Trout could be prepared in a variety of ways, from pan-frying to smoking to grilling. Because the seafood is obviously greasy by itself, no oil will become necessary when it is pan-fried. PHOTOS: S.S. KANESAN

(THE STAR/ASIA NEWS NETWORK) – offered the seaside lines that edge the united states, it’s not astonishing to discover that Malaysia has got the highest seafood usage per capita in South-East Asia.

According to information from WWF-Malaysia, it appears it consumes on average 1.4 billion kilograms of seafood yearly. (more…)